Stainless Steel Jacketed Titling Cooking Pot is also known as steam pot, cooking pot, and jacketed steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam or electric. There are fixed, titling, stirring and other styles. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Jacketed pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Кастрюли с рубашкой Большая электрическая кастрюля для приготовления пищи: Материал: Пищевая нержавеющая сталь 304/316: Емкость: от 50 л до 500 л: Нагрев: паровой нагрев или электрический нагрев: Двигатель: ABB / China Brand / Siemens: Скорость миксера: 36 об/мин / 48 об/мин: Название Колесо: ручной тип / автоматический тип: High Light: паровой котел из нержавеющей стали, промышленный паровой котел с рубашкой
горячая этикетка : кастрюля с рубашкой из нержавеющей стали, производители, сантехника, нержавеющая сталь, пищевая
